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Newport Steakhouse Menu

| APPETIZERS | SOUPS & SALADS | STEAKS & CHOPS |
| CHICKEN & PASTA | LAKE & SEA | SANDWICH SELECTIONS |
| KID'S MENU | WEEKLY SPECIALS | DESSERTS | BRUNCH |


APPETIZERS --
Jumbo Shrimp Cocktail
$10.95
Escargot
$8.00
Corn Fritters
Otto's original recipe served with honey butter
$4.50
Stuffed Mushrooms
$8.00
Crab Cakes
$8.50
Chicken Wings
$6.50
Chicken Quesadilla
$7.50

SOUPS & SALADS --
Soup du jour (bowl, cup available)
$3.50
House Salad
$4.00
Spinach Salad
$5.00
Caesar Salad
...........................................with chicken
$4.50
$12.50

STEAKS & CHOPS --
We proudly serve premium and choice steaks and chops. All dinners are served with choice of potato (homemade hash browns, fries, rice pilaf, & baked) or fresh vegetable (except (*) dishes), and house salad or homemade soup and fresh bread. Extra $1.50 for Caesar or Spinach salad.

Tenderloin Medallions House Specialty
8 oz. of choice tenderloin served with portabella mushrooms, and brandy demi-glaze topped with bleu cheese.
$27.50
16 oz. Top Sirloin
$18.50
7 oz. Filet Mignon
$23.50
10 oz. Filet Mignon
$27.50
14 oz. New York Strip
$23.50
20 oz. T-Bone
$27.50
Tenderloin Kabobs
$20.50
*Boneless Pork Chops
Served atop oven-roasted vegetables with demi-glaze sauce.
$16.50
St. Louis Style BBQ Ribs ...................................................(full) Marinated, baked, and served with homemade BBQ sauce.........(half)
$21.50
$17.50
Roasted Wisconsin Duck
Stuffed with Wisconsin Cranberries, Wild Rice Dressing & Orange Sauce
$18.50


Add to Any Entree --
12 oz. Cold Water Lobster Tail Market
3 Jumbo Shrimp Butterflied (broiled or deep fried) $9.00
Oscar Style Crab (asparagus & bernaise) $5.50
1/2 lb. Split Crab Legs Market
Sauteed Button Mushrooms $3.50
Side of Bernaise Sauce $3.00

CHICKEN & PASTA ENTREES --
All dinners are served with choice of potato or fresh vegetable (except (*) dishes) and house salad or homemade soup and fresh bread. Extra $1.50 for Caesar or Spinach salad.
*Chicken Alfredo
$16.50
*Chicken Marsala
$16.50
Chicken Oscar
$17.50
Steamed Vegetable Platter
$11.50
*Sun-dried Tomato Ravioli
$15.50

LAKE & SEA --
Sea Scallops $20.50
Canadian Walleye
$18.50
Atlantic Salmon
$17.50
Premium Jumbo Shrimp
$20.50
Cold Water Lobster
Market
Alaskan King Crab
Market
Seafood Platter
Market
(Haddock, 1/2 Lobster Tail, & Shrimp, broiled served with drawn butter.)

SANDWICH SELECTIONS --
All sandwiches served with fries or cup of homemade soup & coleslaw.
Newport Burger $8.25
Grilled Chicken Sandwich $8.25
Steak Sandwich $9.50
Beer Battered Tilapia $8.25
Grilled Portabella Sandwich $8.25

KID'S MENU --
All kids entrees served with kettle chips or fruit cup.
Chicken Strips $6.00
Hamburger $6.50
Grilled Cheese $5.00
Cheese Quesadilla $5.50
Macaroni and Cheese $6.00
French Fries $2.50
Fried Shrimp $7.50

EARLY BIRD SPECIALS -- 4:30 - 6:00 PM
WEEKLY SPECIALS --
Wednesday: BBQ Ribs
1/2 Rack $15.50.....Full Rack $19. 50
(BBQ or Sweet Honey Mustard)
Thursday & Saturday: Oven Roasted Prime Rib
Petite 10 oz. ....$19.50
Queen 14 oz..... $21.50
King 18oz. ........$24.50
Friday: Fish Fry.... $10.95
Haddock baked or beer battered, served with beans, potato & coleslaw.
Sunday: Baked Chicken...$9.95

DESSERTS --
Raspberry-Lemon Shortbread Tart
Shortbread with a layer of tart berries and a lemon twist.
New York Cheesecake
Skyscraper height rich cheesecake with a toasted pecan crust.
Fudgy Turtle Brownie Pie
Extreme hit of chocolate and caramel with a scoop of ice cream.
Chocolate Espresso Torte
A true aphrodisiac. Rich, rich, rich.
Double-Chocolate Peanut Butter Pie
Grown-up version of a Reese's® Peanut Butter Cup
Créme Brullée
Cold Vanilla custard with caramel sugar crust.
Chocolate Cake
Two layers of rich chocolate.
Seasonal Ice Cream Pies
SUNDAY BRUNCH -- 10:00 AM - 2:00 PM Sunday Only
Steak and Eggs
8 oz top sirloin, served with eggs, choice of potato and toast
$12.00
Corned Beef and Hash
Served with two eggs and toast
$7.00
Newport Breakfast Sandwich
Your choice of breakfast meat with two fried eggs and American cheese on an english muffin
$5.00
French Toast
Three pieces golden brown. Try it deep fried
Try it with our daily bread feature add $1.00
$5.00
Huevos Rancheros
Fried corn tortillas, fried eggs and salsa
$8.00
Biscuits and Gravy
Two buttermilk biscuits with white sausage gravy served with toast
$5.00
Newport Omlettes
Four eggs whipped with three ingredients, add more for $1.00 each. Served with choice of potato and toast
$8.00
Two Eggs any style
Served with toast, choice of breakfast meat and potato
$6.00
Pancake Stacker
Get as many as you would like. Add warm apples, bananas foster or mixed berries $1.50
$2.00/ea
Eggs Benedict
Poached eggs and Canadian bacon on top of a large english muffin with bearnaise sauce.

Substitutes add $1.00
Veggie style - portabella mushroom and spinach
Black stone style - tomato and bacon
Oscar style - asparagus and crab
$8.50
For Reservations and Information, Phone: (608) 254-8109
Menu Items
Wine LIst
Specialty Drinks
The Setting
Directions to Newport Steakhouse
Newport Steakhouse Homepage

Hours:
Wednesday - Monday

Bar Opens 4:30 PM
Dinner at 4:30 PM

Sunday Brunch
10:00 AM - 2:00 PM

2 1/2 miles East of Wisconsin Dells on Highway 16.

Premium Steaks
Fresh Seafood
Homestyle Dinners

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Newport Steakhouse
W14494 Hwy 16, Wisconsin Dells, WI 53965
Telephone: 608-254-8109
Updated: 01/04/2008
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